My grandmother discovered this idea in a magazine about forty + years ago; ever since that time if I raise zuchinni I always leave one to grow extra-large to use for this meatloaf.
Ingredients: One very large zuchinni, your usual meatloaf recipe.
Preparation: Prepare the zuchinni by cutting in half lengthwise, if extremely large;
or at 3/4 lengthwise if it measures about 14 inches. Scoop out the center seed area.
Prepare your meatloaf mixture and stuff the zuchinni with it.
Wrap loosely in foil and bake as you would your meatloaf.
For me it is 350F for about an hour, using up to 2 lbs meat.
Enjoy.
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